Codex Stan 68-1981 Codex Standard For Canned Mandarin Oranges
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ID： |
8F65910413D549F5830081C6816BC166 |
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文件大小(MB)： |
0.03 |
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页数： |
9 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 68 Page 1 of 9,CODEX STANDARD FOR CANNED MANDARIN ORANGES 1,CODEX STAN 68-1981,1. DESCRIPTION,1.1 Product Definition,Canned mandarin oranges is the product:,(a) prepared from sound, mature mandarin oranges conforming to the characteristics,of Citrus reticulata Blanco (including all the suitable commercial varieties for,canning);,(b) packed with water or other suitable liquid packing medium; and,(c) processed by heat in an appropriate manner before or after being sealed in a,container so as to prevent spoilage. Before processing, the fruit shall have been,properly washed and peeled and the membrane, fibre strands originating from,albedo or core, and seeds (if any) shall have been substantially removed from the,segments.,1.2 Style or Form,Canned mandarin oranges may be packed as:,(a) Whole Segment Style - consists of fruit segments which are practically intact and,also retain their original form but may be split just slightly.,(b) Broken Segment Style - consists of portions of segments which retain at least one,half of the original apparent size, or which are large enough to remain on a screen,having 12 mm square openings, formed by a wire of 2 mm diameter.,(c) Pieces Style - consists of portions of segments that are large enough to remain on,a screen having 8 mm square openings formed by a wire of 2 mm diameter.,1.3 Other Styles,Any other presentation of the product shall be permitted provided that the product:,(a) is sufficiently distinctive from other forms of presentation laid down in this standard;,(b) meets all relevant requirements of this standard including requirements relating to,limitations on defects, drained weight, and any other requirements in this standard,which are applicable to that style in the standard which most closely resembles the,style or styles intended to be provided for under this provision;,(c) is adequately described on the label to avoid confusing or misleading the,consumer.,1 Formerly CAC/RS 68-1974.,CODEX STAN 68 Page 2 of 9,1.4 Sizes in Whole Segment Style,1.4.1 Designation in accordance with size,Canned mandarin oranges in whole segment style may be designated according to size in,the following manner:,Uniform single size,"Large" - 20 or less whole segments per 100 grammes of drained fruit,"Medium" - 21 to 35 whole segments per 100 grammes of drained fruit,"Small"- 36 or more whole segments per 100 grammes of drained fruit,Single sizes shall also meet the uniformity requirements of paragraph 2.2.5.,Mixed sizes,A mixture of two or more single sizes.,1.4.2 Compliance with single size designation,1.4.2.1 When the product is declared, presented or offered as conforming to the uniform size,designation in paragraph 1.3.1 - other than "Mixed sizes" - the sample unit shall conform to the,size classification specified for each single size. In the determination of compliance with size,classifications, broken segments are disregarded.,1.4.2.2 Any sample unit or container that does not meet the count and uniformity requirements of,the foregoing paragraph 1.3.2.1 shall be considered a "defective" for size classification.,1.4.2.3 A lot will be considered as meeting the criteria for a uniform size designation when the,number of "defectives" as defined in paragraph 1.3.2.2 does not exceed the acceptance number,(c) of the appropriate sampling plan in the Joint FAO/WHO Codex Alimentarius Sampling Plans,for Prepackaged Foods (1969) (AQL-6.5) (CAC/RM 42-1969) (see Codex Alimentarius Volume,13).,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Basic Ingredients,Mandarin oranges and packing media appropriate to the product as follows:,2.1.1 Packing Media 1,(a) Water - in which water is the sole packing medium;,(b) Citrus juice - in which mandarin orange juice, or any other citrus juice, is the sole,packing medium;,(c) Mixed citrus juices - in which two or more citrus juices, which may include,1 See Appendix to Part I.,CODEX STAN 68 Page 3 of 9,mandarin orange juice are combined to form the packing medium;,(d) Water and citrus juice(s) - in which water and mandarin orange juice, or water,and any other citrus juice (singly or in combination) are combined to form the,packing medium:,(e) With sugar(s) - any of the foregoing packing media (a) through (d) may have one,or more of the following sugars added: sucrose, invert sugar syrup, dextrose,fructose, fructose syrup, dried glucose syrup, glucose syrup, invert sugar.,2.1.2 Classification of packing media when sugars are added,2.1.2.1 When sugars are added to mandarin orange juice or other citrus juices, the liquid media,shall be not less than 14o Brix and shall be classified on the basis of the cut-out stre……
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